Let's co-create!

From this point you will be eatmosphere brainsteamed. Reading
further will seriously benefit our world! We are a small nonprofit and nonstandard team having a huge social, ethical and ecological impact. 

 

On the one hand we recover unsold, discarded mostly perfectly fresh food and donate it to organisations who are helping people in need. On the other hand we create awareness around food waste and our food system by highlighting the saviors of no-waste cooking in funky ways,  by telling the stories from local seasonal farmers and by co-creating with sustainable masterchefs. eatmosphere was created in 2015 by Steven Desair.

 

Take a look at our different concepts hereunder and feel some Eatmosphere. True love goes through the stomach and through working together! 

 

Book our services

Contact us for some eatmosphere 

Research

Farmers’ knowledge on your plate

Workshops

It is healthy and as simple as hello

Communication

Circular design & storytelling ​

Inspiration

Something magical happens 

Education

Eat better, waste less

Information

Start with the basics

Experience

No sense remains untouched

Activities

be a front-row witness​

Awards

Clients & partners

Atelier Groot Eiland, aub-svp, Beerfood, Bloomit, Boeren & Buren, Bond Beter Leefmilieu, Bosschele, Brussels Beer Project, Co-oking, Colruyt, Compass, Damien Brunet, De Noordzee, Dierendonck, Ecover, Ecoprins, EY, EquinoxLightPhotography, Färm, Foodlab Proef, Foodwaste RSL, Foodwin, Forest To Plate, Fruitcollect, gaëlle gaëlle, Garden Gourmet, Geert De Taeye Photographer, Generous, Good Food, Great ,Horeca Vlaanderen, Impact vzw, Ingredients du Monde, Jonas & Laurence Haegeman, Kevin Storms, Klimaatmandaat, Klimaatzaak, Laurens Snykers, Le Parfait, Lies Engelen Photography, Lokaal, Maarten Van Essche, Mi Joya, Mofelito Paperito, Mist, Nicolas Decloedt, NorthSeaChefs, Or Coffee, Parckfarm, Permafungi, Pieter-Jan Lint, Puratos, Radu Illiescu, Refresh, Roularta, Sang Hoon Degeimbre, Sebastian Sandor, Seizoensmaak, Studio Marsel Stoopen, Terre de Rêves, Too Good To Go, Vandemoortele, VDAB, Vilhjalmur Sigurdarson, VGC, Vlaanderen Circulair, VUB, Wageningen University, WeCanDance, Witlov, Willem Hiele, Wouter Keersmakers, Yannick Van Aeken, …

Fer mentors

Sang Hoon Degeimbre

Nicolas Decloedt 

Yannick Van Aeken

Founder

Steven Desair

Finalist Brussels Urban Food 2025 / Brussels Creativity Call

Finalist Food Waste Awards 2017 / Foodwin

Culinary Innovator Sustainability 2018 / Gault & Millau

Long list Ethical Thinking / World restaurant awards

eatmosphere in the press

Contact

steven@eatmosphere.be / 0032 498 80 37 68

Breeschstraat 42, 1020 Laken, Belgium

www.eatmosphere.be

www.be-terroir.be

www.marypop-in.be

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Website: Barbarossa / Photography: Lies Engelen Photography / Logo: Studio Marsel Stoopen

eatmosphere VZW / breeschstraat 42 / 1020 Laken / VAT 0659.956.128 / Bank account BE45 7360 2853 0289

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