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MARY POP-IN

Magical Brunch Pop-Up.

Circular good food.

Seasonal Ingredients.

Unique sustainable Menu.

Vegalicious!

ON HOLD

FARMER TO FORK

Two Chefs, two Farmers. 

Living the Vision.

Sharing Stories.

Chef, Farmer and Field relation.

Culinary vegetable based Experience.

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DINING IN THE FIELD

Gleaning of Food Surplus.

Day in the life of a Farmer.

Vegetable based Dining on a Farmers Field.

Unique Experience. 

Summer season. 

WORKSHOPS

Learning from Experts.

Conserved Drinks and Food.

Sourdough. Passata. Circular.

Kombucha. Kimchi. Zero-Waste.

Recapture your own Kitchen.

Experimenting Together.

Min. 15 persons. 

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