MARY POP-IN
Magical Brunch Pop-Up.
Circular good food.
Seasonal Ingredients.
Unique sustainable Menu.
Vegalicious!
FARMER TO FORK
Two Chefs, two Farmers.
Living the Vision.
Sharing Stories.
Chef, Farmer and Field relation.
Culinary vegetable based Experience.
DINING IN THE FIELD
Gleaning of Food Surplus.
Day in the life of a Farmer.
Vegetable based Dining on a Farmers Field.
Unique Experience.
Summer season.
WORKSHOPS
Learning from Experts.
Conserved Drinks and Food.
Sourdough. Passata. Circular.
Kombucha. Kimchi. Zero-Waste.
Recapture your own Kitchen.
Experimenting Together.
Min. 15 persons.
