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MARY POP-IN

Magical Brunch Pop-Up.

Circular good food.

Seasonal Ingredients.

Unique sustainable Menu.

Vegalicious!

FARMER TO FORK

Two Chefs, two Farmers. 

Living the Vision.

Sharing Stories.

Chef, Farmer and Field relation.

Culinary vegetable based Experience.

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DINING IN THE FIELD

Gleaning of Food Surplus.

Day in the life of a Farmer.

Vegetable based Dining on a Farmers Field.

Unique Experience. 

Summer season. 

WORKSHOPS

Learning from Experts.

Conserved Drinks and Food.

Sourdough. Passata. Circular.

Kombucha. Kimchi. Zero-Waste.

Recapture your own Kitchen.

Experimenting Together.

Min. 15 persons. 

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