INFO | eatmosphere

Let's co-create!

From this point you will be eatmosphere brainsteamed. Reading
further will seriously benefit our world! We are a small nonprofit and nonstandard team having a huge social, ethical and ecological impact.

On the one hand we recover unsold, discarded mostly perfectly fresh food and donate it to organisations who are helping people in need. On the other hand we create awareness around food waste and our food system by highlighting the saviors of no-waste cooking in funky ways, by telling the stories from local seasonal farmers and by co-creating with sustainable masterchefs. eatmosphere was created in 2015 by Steven Desair.

Take a look at our different concepts hereunder and feel some Eatmosphere. True love goes through the stomach and through working together!

Clients & partners

Atelier Groot Eiland, aub-svp, Beerfood, Bloomit, Boeren & Buren, Bond Beter Leefmilieu, Bosschele, Brussels Beer Project, Co-oking, Colruyt, Compass, Damien Brunet, De Noordzee, Dierendonck, Ecover, Ecoprins, EY, EquinoxLightPhotography, Färm, Foodlab Proef, Foodwaste RSL, Foodwin, Forest To Plate, Fruitcollect, gaëlle gaëlle, Garden Gourmet, Geert De Taeye Photographer, Generous, Good Food, Great ,Horeca Vlaanderen, Impact vzw, Ingredients du Monde, Jonas & Laurence Haegeman, Kevin Storms, Klimaatmandaat, Klimaatzaak, Laurens Snykers, Le Parfait, Lies Engelen Photography, Lokaal, Maarten Van Essche, Mi Joya, Mofelito Paperito, Mist, Nicolas Decloedt, NorthSeaChefs, Or Coffee, Parckfarm, Permafungi, Pieter-Jan Lint, Puratos, Radu Illiescu, Refresh, Roularta, Sang Hoon Degeimbre, Sebastian Sandor, Seizoensmaak, Studio Marsel Stoopen, Terre de Rêves, Too Good To Go, Vandemoortele, VDAB, Vilhjalmur Sigurdarson, VGC, Vlaanderen Circulair, VUB, Wageningen University, WeCanDance, Witlov, Willem Hiele, Wouter Keersmakers, Yannick Van Aeken, …